Annie has been a pleasure to work with in kindergarten this year. She has made excellent…. oh, wait.
Sorry! Wrong program. I thought I was still writing report card comments for a minute there!
I’m ALMOST DONE friends! Just a few more days of teaching and I’ll be basking in the sunshine and relaxing. Well, I live in the Pacific Northwest so we can scratch that part about the sunshine.
What I really wanted to share with you today is my Father’s Day dinner menu. My hubby is the absolute greatest dad! I wanted to make him a few of his favorite things for Father’s Day. My cousin’s wife always makes Cowboy Caviar when we visit the farm and my husband LOVES it.
It’s not my favorite. The food is all mixed together and touching, but I know he likes it and sometimes it’s not all about me.
So we had Cowboy Caviar (recipe to come later), Bar-B-Que Ribs (another food I won’t touch with a ten foot pole), Caesar salad, and garlic mashed potatoes. That’s my son in the background, tucking his napkin into his shirt, preparing to get messy.
Oooh, and I almost forgot about those baked beans. Honestly, I’ve never eaten baked beans, but something that looks like canned dog food is a food I can live without.
To top off the meal, we had P-Dub’s blackberry cobbler. My hubby is a fan of every P-Dub recipe I’ve tried. I, on the other hand, don’t think blackberries belong in dessert. CHOCOLATE is dessert, not berries. As cobblers go, this one is really yummy, even though I would have loved a big chocolate cake. Again, not my day…. Father’s Day.
I will happily share these recipes with you when I’m feeling a little more rested and my brain is functioning properly. Eventually, this school year will come to an end and all of my work will get done. It always does. With any luck, the sun may come out too!
Happy Belated Father’s Day!