Start with a block of softened cream cheese.
Chop a small handful of basil and mix it into the cream cheese.
Spread the mixture on a plate.
Top with pesto (homemade is best, but store bought will do just fine).
Dice up a few sundried tomatoes and spread those over the top.
Garnish with a sprig of fresh basil.
We served this dip with Pita chips and it was pretty yummy. One of my hubby’s coworkers asked for the recipe and I was truly embarrassed at how easy this was.
The mint brownies we brought to the party took quite a bit more work, so at least I didn’t feel too guilty!
I’m linking up to Fertilizer Friday to share my herbs!