Comments on: Crock-tober https://homeiswheremystorybegins.net/crock-tober/ quilting, baking, sewing, gardening, machine embroidery Fri, 08 Jan 2016 14:04:55 +0000 hourly 1 By: Terri https://homeiswheremystorybegins.net/crock-tober/#comment-1256 Sun, 07 Nov 2010 16:55:26 +0000 http://205.134.224.148/~homeis11/2010/10/31/crock-tober/#comment-1256 I use the mini crockpot to make the BEST yogurt. It's nothing like what we purchase in the stores as far as taste and digestibility goes.
I put two cups of whole milk into the minicrock and let it heat for two hours (mine has no controls, is preset). Then I turn if off and let it cool for about 1 1/2 hours (test on wrist. It should be just warmer than skin temp, around 112-118F. Not hot enough to burn but hot enough to think, "That's warm!" Remove skim on top, then stir in 2tbsps plain yogurt, put the lid back on, wrap in a towel and leave it at least 8 hours or overnight on the counter. The next morning you'll have a reasonably thick yogurt. Not sharp and tangy but GOOD.
Terri aka PennyAnnPoundwise

]]> By: Victoria https://homeiswheremystorybegins.net/crock-tober/#comment-1197 Sun, 31 Oct 2010 18:41:41 +0000 http://205.134.224.148/~homeis11/2010/10/31/crock-tober/#comment-1197 That's a really great deal! I have a big crockpot which I just love:) Caramel apples sound so good. Happy Halloween!

]]> By: Carolyn @ My Backyard Eden https://homeiswheremystorybegins.net/crock-tober/#comment-1196 Sun, 31 Oct 2010 15:30:28 +0000 http://205.134.224.148/~homeis11/2010/10/31/crock-tober/#comment-1196 I love my big crockpot, but have never made anything sweet in it except mulled cider for a Christmas party.

I'm going to have to keep my eyes open for a small one. Have a great Sunday!

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