Vegetable Beef Soup
Ingredients
Instructions
  1. Heat the olive oil in the pan. Brown the beef and then add garlic and onion. Cook until onions are softened. Add the diced, celery, carrots, potatoes, and tomatoes. Add the bag of frozen green beans and beef stock. Let simmer for several hours. Add barley at the end of cooking and cook according to package directions. The brand I use says to add the barley during the last hour of cooking.