Comments on: Sandra Lee Would Be Proud https://homeiswheremystorybegins.net/sandra-lee-would-be-proud/ quilting, baking, sewing, gardening, machine embroidery Fri, 08 Jan 2016 14:05:09 +0000 hourly 1 By: Kimberly https://homeiswheremystorybegins.net/sandra-lee-would-be-proud/#comment-644 Sat, 19 Jun 2010 16:02:49 +0000 http://205.134.224.148/~homeis11/2010/06/14/sandra-lee-would-be-proud/#comment-644 Your post inspired me to tell my mom I'm taking her bread machine. 🙂 I mean she hasn't used it in a while, and I'm trying to be kitchen adventurous. And I have some basil I'd love to use in the bread. Thanks for sharing!

P.S. Found you from Frugal Friday and following along now!

]]> By: Sarah @HarriganHowdy https://homeiswheremystorybegins.net/sandra-lee-would-be-proud/#comment-643 Sat, 19 Jun 2010 15:18:29 +0000 http://205.134.224.148/~homeis11/2010/06/14/sandra-lee-would-be-proud/#comment-643 Ok, wow!! That looks delicious! I really love the "Semi-homemade" recipes too. Kinda saves you time, and for me, that's a must. Thanks for sharing.

Blessings,
Sarah

]]> By: Jenni R. https://homeiswheremystorybegins.net/sandra-lee-would-be-proud/#comment-624 Wed, 16 Jun 2010 11:58:41 +0000 http://205.134.224.148/~homeis11/2010/06/14/sandra-lee-would-be-proud/#comment-624 Thanks for a great idea! It looks so yummy!

]]> By: Amy Bowman https://homeiswheremystorybegins.net/sandra-lee-would-be-proud/#comment-623 Wed, 16 Jun 2010 03:32:28 +0000 http://205.134.224.148/~homeis11/2010/06/14/sandra-lee-would-be-proud/#comment-623 oh that looks so very good. my basil is getting happy in our garden and just about ready for me to pick, I will for sure be making this!
Thanks for linking up to my "AP Tuesdays" party. Would you do me a favor and relink under the "recipes, crafts and projects" theme? I have 2 themes in one party…sorry for the confusion. If you are still confused, the post explains more…

]]> By: Emily {Frilly Details} https://homeiswheremystorybegins.net/sandra-lee-would-be-proud/#comment-622 Wed, 16 Jun 2010 02:42:36 +0000 http://205.134.224.148/~homeis11/2010/06/14/sandra-lee-would-be-proud/#comment-622 Ok, I'm totally making this bread! I have a lot of basil in the garden so this is perfect! Thanks for sharing 🙂

]]> By: Anne Maskell https://homeiswheremystorybegins.net/sandra-lee-would-be-proud/#comment-618 Mon, 14 Jun 2010 20:55:55 +0000 http://205.134.224.148/~homeis11/2010/06/14/sandra-lee-would-be-proud/#comment-618 Ohh, that looks so good! It would be fantastic with pasta! I'm visiting with keeping it simple, hope you visit me too!

]]> By: Fern Valley Farm https://homeiswheremystorybegins.net/sandra-lee-would-be-proud/#comment-617 Mon, 14 Jun 2010 12:32:10 +0000 http://205.134.224.148/~homeis11/2010/06/14/sandra-lee-would-be-proud/#comment-617 This looks delicious Becca! Such a great and simple idea…and I have fresh basil in my garden right now! I'm going to give it a try this week.
Thanks for sharing your recipe.
~Elissa

]]> By: sewingseeds4U https://homeiswheremystorybegins.net/sandra-lee-would-be-proud/#comment-616 Mon, 14 Jun 2010 05:12:45 +0000 http://205.134.224.148/~homeis11/2010/06/14/sandra-lee-would-be-proud/#comment-616 Mmmm…I can almost smell how good it is. I love making bread and agree, the box tastes delish, too. Keep it sweet…keep it simple…keep it semi-homemade,lol. Have a wonderful week. Blessings, Patty

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