Have you heard of The Cake Mix Doctor?  If you aren’t familiar with this book, you need to see it. The author takes a regular old cake mix, adds a few other ingredients, and makes miracles happen!

Here’s the recipe:

Darn Good Chocolate Cake
Grease and flour bundt pan.
Preheat oven to 350 degrees.
Add the following ingredients to a large bowl. Mix for 3 minutes.
1 Package chocolate cake mix
1 Package (3.9 ounces) instant chocolate pudding
4 Eggs
1 Cup sour cream
1/2 Cup warm water
1/2 Cup vegetable oil

Fold in:
1 and 1/2 Cup chocolate chips (I use Mini Nestle Chocolate Chips.)
Bake for 45-50 minutes.

In times when I didn’t have any chocolate chips in my pantry (can’t believe that’s even possible since I buy them in bulk) I used semi-sweet chocolate squares instead. I chopped them up and really liked the small little chocolatey bits they added to the cake.

I used my Pampered Chef bundt pan to make the cake.

Here’s the cake fresh out of the oven.

And cooling…

Don’t you just love a vintage cake pans?  I have a couple of them.  This one is a treasure I found at Goodwill.

It was only $2.50! Such a cute little vintage cake carrier, and so perfect for transporting my cake.  The reason I made this cake, this time, was for Senior Night for the basketball team at the high school.  I didn’t take my cake in the cute little carrier this time.  I’m afraid a bunch of hungry boys wouldn’t appreciate the cuteness.  Instead, I put the cake on my $2.oo silver tray.  Every time I walk into a thrift store I look for silver trays or platters.  They are usually under $3.00 and I’m never sad if my plate doesn’t make it home.  You can’t even buy a plastic platter at the Party Store for that price!  Ok, back to that cake.

I think of the keys to this cake’s yumminess is the frosting.  Homemade frosting, instead of that canned stuff, makes all the difference.

Mix together:
3 and 1/2 Cup powdered sugar
1 Cup unsweetened cocoa powder
3/4 Cup butter, softened
1/2 Cup room temperature milk
2 tsp vanilla

Here’s the finished cake.

It’s moist, really yummy, and so cute in the little cake carrier.

Happy baking!

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