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Apple Crisp

January 18, 2018   By Becca Leave a Comment

It’s been forever since I’ve felt like a blogger, writer, or photographer.  I kind of fell off the blogging wagon and can’t seem to crawl my way back on.  I made some apple crisp today and decided it was photo-worthy.  I didn’t bother to get my fancy camera out.  I just used my phone, but the pictures didn’t turn out horrible.

IMG_2344

Apple Crisp
Print Recipe
The perfect treat for a cold and rainy day.
  • CourseDesserts
Servings
8
Servings
8
Apple Crisp
Print Recipe
The perfect treat for a cold and rainy day.
  • CourseDesserts
Servings
8
Servings
8
Ingredients
  • 6 medium apples cored, peeled, and sliced
  • 1 tsp lemon juice
  • 1 tsp cinnamon
  • 1 cup oats
  • 3/4 cup Brown Sugar
  • 3/4 cup flour
  • 1 stick butter softened
Servings:
Instructions
  1. Core, peel, and slice the apples. Add lemon juice and cinnamon. Stir together until apples are coated. In a separate bowl, combine oats, brown sugar, flour, and butter until crumbly. Pour the apples into a greased baking dish. (A 9x13 is fine. My favorite baking dish happens to be round.) Top with crumb topping. Bake at 375 degrees for 30 minutes.
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Filed Under: Baking

Peanut Butter Chocolate Chip Cookies – WITH NO FLOUR!

August 28, 2017   By Becca Leave a Comment

Peanut Butter Chocolate Chip Cookies

Ok, friends.  I think I should just change the title of this post to Magic Cookies, because they HAVE to be magic.  They have no flour, no butter, and no shortening… and they’re amazing!  Magic, I’m telling you!

My naturopath shared this recipe with me because she know that I’m obsessed with baking.

**Side story.  My naturopath is amazing.  Her name is Dr. Rhian Young and she owns Purity Health.  Any of you who have know me for any amount of time, in real life (outside of the web world), know that I’m CONSTANTLY sick.  I can’t seem to catch a break between illness and injury.  Well, I’ve been doing better and better each year.  She’s been helping me figure things out one by one.**

Ok, back to the story.  Dr. Young shared this cookie recipe with me and I was skeptical.  How good could this cookie be without butter, shortening, or flour.  She said her family said it was the best cookie she had ever made.  So, I tried it.  Ummm. Wow!

Flour-less Peanut Butter Chocolate Chip Cookie
Print Recipe
  • CuisineCookies
Flour-less Peanut Butter Chocolate Chip Cookie
Print Recipe
  • CuisineCookies
Ingredients
  • 1 Cup Peanut Butter
  • 1 Cup Brown Sugar firmly packed
  • 1 egg
  • 1 tsp baking soda
  • 1/2 Cup Chocolate chips
Servings:
Instructions
  1. Mix peanut butter and brown sugar together. Add egg. Mix. Add baking soda. Mix. Add chocolate chips. Mix. Use a cookie scoop to put balls of cookie dough onto baking sheet. Bake at 350 degrees for 8-9 minutes.
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Filed Under: Uncategorized

Welcome

Hello, Friends. I'm Becca. I'm a teacher, and when I'm not in the classroom, I'm doing everything I can to create a happy home. I love to cook, bake, garden, sew, quilt, teach, and simply spend time with my family. I don't consider myself to be an artist, but I strive to find the art in the everyday things I do to make our house a home. Join me as I quilt you up some comfort or warm you with some cookies!

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About Me

Hello, Friends. I'm Becca. I'm a teacher, and when I'm not in the classroom, I'm doing everything I can to create a happy home. I love to cook, bake, garden, sew, quilt, teach, and simply spend time with my family. I don't consider myself to be an artist, but I strive to find the art in the everyday things I do to make our house a home. Join me as I quilt you up some comfort or warm you with some cookies!

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