Do you own a mandoline? Do you use it? Or is it one of those things it the back of the cupboard you can’t reach. If you have one, and you don’t use it, it’s time to dig it out of the cupboard.
I use mine all the time to slice zuchinni and carrots. On Easter, I tried a new recipe for scalloped potatoes. I didn’t love the recipe, but I did love the way my potatoes sliced. I’m not too good with knife chopping skills, so slicing this many potatoes would have take me an hour and they certainly wouldn’t have been sliced this perfectly. With my mandoline, it took less than 3 minutes.