We’re off to Biringer Farms for jam tasting today!
My 7 year old made a classic raspberry jam. She did all of the measuring, berry crushing, and stiring by herself. I helped her with the hot part of jam making – the cooking and ladling into jars.
I made a blueberry/raspberry with a tasty twist. Mine has a bit of lemon, cinnamon, and nutmeg in it. It’s almost more like a pie filling than a jam. My #1 jam taster (my hubby) says it has a very strong berry flavor. It spreads smoothly, and it’s the best jam I’ve ever made. Wow! I can’t wait to see what the judges say!
Happy jam tasting!
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I love jams, beautiful post, thank you for sharing and enjoy summer:)