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Bob’s Red Mill Flour

Dear Bob,

I’m a fan of your flour.

It was a whole wheat cookie and bread kind of day today.

Thanks Bob.

Happy baking,
Becca

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The Comments

  • Blondie's Journal
    April 17, 2013

    Never heard of this flour, I wonder if it's in my area. It sounds great and that bread looks delicious. Did I miss the recipes? 🙂

    XO,
    Jane