I freehand cut a jar out of sugar cookie dough. I baked it a little longer than I normally do, since it was a larger cookie. I used a real Ball canning jar as a guide for decorating.
I told her that they freeze well, and that way she didn’t feel like she had to eat them right away. When she called the next day, she said she probably would need to freeze them and that they were very tasty. Now, I’d say that’s the best compliment!
If you’d like the recipe for my sugar cookies, click here.