Home Is Where My Story Begins

Little Drops of Heaven

My sister has named these cookies Little Drops of Heaven, and there is a good reason.

Not only are they delicious, but they are super easy to make. Here’s how to make them:

Put an entire package of Oreo cookies and one 8oz block of cream cheese into a food processor.

Let the food processor do its thing.

Use a small cookie scoop to form little dough balls. Place them onto a baking sheet lined with parchment paper. Pop these into the fridge for a few minutes. They’ll be easier to work with.

Oooh, my favorite part…

I use a double boiler to melt my chocolate chips. Melting them in the microwave (for 30 second increments) works fine too. Once the chips are all melty and yummy, you’re ready to get the dough balls out of the fridge.

Use a fork to roll the dough balls in the melted chocolate. Then put them back on the parchment paper to cool. This is the step in which you will need to demonstrate some restraint. You see, your fingers will be all chocolatey and messy. You’ll be tempted to just lick your fingers and then keep on working. But, this is not very sanitary. JUST WAIT UNTIL THEY ARE DONE AND LICK THE PAN!

Once they’ve cooled, they are read to enjoy.

There you have it. Little Drops of Heaven.

Here are a few linky parties I like to participate in.

Leave a Comment

The Comments

  • PaperFlora2
    April 20, 2010

    these look wonderful I'm going to try them soon. I think I'll wait until I have someplace to take them because I think otherwise I'll eat too many of them!!
    you have a great blog, I'm following now.


  • Elissa
    April 20, 2010

    How did you know I was craving chocolate today? These look like they would be lots of fun to make with my kiddos while they are home on spring break. Then I could take the rest of them up to Little League practice so I wouldn't have tempting leftovers! They look scrumptious!!

  • Danielle
    April 20, 2010

    Oh my gosh, the name is appropriate! I have to give these a try 🙂

  • Petie
    April 20, 2010

    Yum, and I'm good at "super easy" to make stuff! (I just posted a couple of super easy sweet treats too) Thanks for sharing. I'm new to the blogging world and can't wait to check out some of your linky parties.

  • Mary
    April 20, 2010

    OH, MY! Those look like heaven! And, so easy! I made something similar at Christmas but made a red velvet cake, mixed in icing, rolled into balls (then froze overnight), then dipped in white chocolate…YUMMY!

  • GrannySue
    April 20, 2010

    How clever. I can't wait to try them. Thanks for posting.

  • gina3
    April 20, 2010

    oh, these are great! I've made them (called them Oreo Balls) and taken them to cookie exchange parties as an alternative to cookies. You can also melt some white almond bark in a baggy, snip off a corner, lightly sqeeze and drizzle a little over the top. Then they look like fancy truffles!

  • Diane at Perfectly Imperfect Life
    April 21, 2010

    Maaaan, I love these things. They truly are heaven. Of course, I think the best part of being pregnant is that you can eat as many Oreos as you want.

  • Sarah
    April 21, 2010

    At Christmas time-wait, I just saw Diane's post-IS SHE PREGNANT?

  • Kendra Goodrich
    April 22, 2010

    Ohhhhh, I've made these before and they are AMAZING!!!! They are way better than regular 'cake drops'. My mouth is watering……

  • Lady D
    April 22, 2010

    I'm on a diet but my mouth is drouling!

  • Brittanie
    April 22, 2010

    Ive only seen them on a stick.. and that always seems like extra work.. THESE I can do!

  • Sarah
    April 29, 2010

    Yummy! I featured your recipe as my Fave from the Recipe Share Party last week. 🙂 Thank you so much for sharing. These look wonderful, and so easy to make. Very "Bakerella"-ish. You can also feel free to grab a Featured button if you'd like.