The recipe came from her newest cookbook, The Pioneer Woman Cooks – Food From My Frontier.



I learned a little trick in this book.  Usually, when I make soup, I use a chicken broth or stock and then toss in the rest of my veggies, noodles, and chicken.  To make the soup more stew-like, she suggests adding a little flour/water mixture to thicken the base.  It kind of felt like I was turning my soup into gravy, at first, but I love the way it turned out in the end. 

Thanks P-Dub!

Happy cooking!