It’s been forever since I’ve felt like a blogger, writer, or photographer.  I kind of fell off the blogging wagon and can’t seem to crawl my way back on.  I made some apple crisp today and decided it was photo-worthy.  I didn’t bother to get my fancy camera out.  I just used my phone, but the pictures didn’t turn out horrible.

Apple Crisp

Print Recipe

The perfect treat for a cold and rainy day.

• CourseDesserts

Servings

8

Servings 8

Apple Crisp Print Recipe The perfect treat for a cold and rainy day. CourseDesserts Servings 8 Servings 8

Ingredients

• 6 medium apples cored, peeled, and sliced
• 1 tsp lemon juice
• 1 tsp cinnamon
• 1 cup oats
• 3/4 cup Brown Sugar
• 3/4 cup flour
• 1 stick butter softened

Servings:

Instructions

1. Core, peel, and slice the apples. Add lemon juice and cinnamon. Stir together until apples are coated. In a separate bowl, combine oats, brown sugar, flour, and butter until crumbly. Pour the apples into a greased baking dish. (A 9x13 is fine. My favorite baking dish happens to be round.) Top with crumb topping. Bake at 375 degrees for 30 minutes.

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