I decided that my Snickerdoodle cookie recipe needed some updated pictures today.  My brain has been playing tricks with me lately and movement is not my friend.  I was trying to think of things to do that didn’t involve reading, scrolling, watching tv, videos, excessive movement, or too much thinking. (#strokebrain)  Photography seems pretty harmless and I can type with my eyes closed, for the most part.  Plus, I just found out that my son’s girlfriend and family haven’t tried Snickerdoodle cookies.  Crazy!

Snickerdoodle Cookies

Print Recipe

These are super soft cookies that are easy to make and sooo yummy.

• CourseCookies
• CuisineCookies

Snickerdoodle Cookies Print Recipe These are super soft cookies that are easy to make and sooo yummy. CourseCookies CuisineCookies

Ingredients

Cookie

• 1 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups four
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt

Cinnamon Sugar

• 1/2 cup sugar
• 1 Tbsp cinnamon

Servings:

Instructions

1. Mix shortening and sugar. Add eggs and mix. Add dry ingredients and mix. Using a cookie scoop, shape dough into balls. Roll dough balls in the cinnamon sugar mixture. I bake these cookies on a Silpat lined baking sheet, at 400 degrees, for 7 minutes.

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Happy baking, friends!