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Snickerdoodle Yumminess

My sister and niece stopped by after the kids got out of school today.  I wasn’t home, but told them to help themselves to snickerdoodles, still cooling on the pan.  I know we use the same recipe when we make snickerdoodles.  It’s the same recipe my mom made when we were kids.


(I’m loving my new 50mm lens!  I love the way it blurs the background in the picture.) 

Here’s the recipe for the softest, cinnamonny-sugariest, cookie ever.

1 Cup Shortening
1 and 1/2 Cups Sugar
2 Eggs
2 and 3/4 Cups Flour
2 tsp Cream of Tartar
1 tsp Soda
1/2 tsp Salt
Cinnamon and Sugar to roll cookies in

Heat oven to 400 degrees. Mix shortening, sugar, and eggs. Add flour, cream of tartar, soda, and salt. Mix all ingredients.

Use a cookie scoop to form a perfect ball. Roll the dough ball in a cinnamon and sugar mixture. I like to roll the whole dough ball in the mixture, including the bottom.

I bake my cookies on a Silpat baking mat. Using a Silpat ensures that my cookies don’t stick to the tray. It also ensures that the sugar on the bottom of the cookie does not caramelize.

Bake the cookies for 7 minutes, at 400 degrees. I use a standard oven, not convection. When they come out they will be slightly undercooked. They will set as they cool and make the perfect soft cookie.

Wrap a few snickerdoodles in a cellophane bag and tie with a pretty bow. These cookies make the perfect gift for the teacher who prints out your sub plans when you can’t come to work or the teaching partner who jumps in to sub for you when you get an emergency call.

 Enjoy, friends!

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The Comments

  • Jenica
    January 5, 2012

    I'd be more than happy to be that teacher that prints out your sub plans when you can't come to work! 😉

  • Becca
    January 5, 2012

    Too funny, Jenica! I will certainly keep that in mind!

  • SusieQTpies Scraps
    January 5, 2012

    I'd love to know which 50m lens you bought! I love your updated blog, too!

  • jenna
    January 6, 2012

    Hey, Back off Jenica! That's my job. And, these are my favorite cookies! Always a treat!