When the kids got home, we finished the project together. I found these little tart pans at a garage sale, about 15 years ago. I rarely use them, but I had some puffed pastry sheets in the freezer and figured they’d work perfectly together. The kids cut the pastry rounds and then put them into the molds.
They weren’t perfect, but perfection isn’t important when you’re working with puffed pastry. It all just puffs up anyway.
We spooned in a little jam and baked them for 10 minutes, in a 400 degree oven.
Super easy, quick, and yummy! That’s what I like.
I’ll be stopping by a few linky parties.