I use a double boiler to melt my chocolate chips. Melting them in the microwave (for 30 second increments) works fine too. Once the chips are all melty and yummy, you’re ready to get the dough balls out of the fridge.
Use a fork to roll the dough balls in the melted chocolate. Then put them back on the parchment paper to cool. This is the step in which you will need to demonstrate some restraint. You see, your fingers will be all chocolatey and messy. You’ll be tempted to just lick your fingers and then keep on working. But, this is not very sanitary. JUST WAIT UNTIL THEY ARE DONE AND LICK THE PAN!
Here are a few linky parties I like to participate in.